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Pies & Pastries

Banana Nutella Ravioli
18 wonton wrappers
3 Tbsp. Nutella Hazelnut Spread
1 ripe banana, cut into 18 slices
1 egg white
1/4 cup vegetable oil
confectioners` sugar ( optional garnish)
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Banana Nutella Ravioli

Banana Nutella Ravioli

Banana Nutella Ravioli
  • Servings:Makes 18 (6 servings)
  • Prep Time:20 minutes
  • Cook Time:10 minutes
1. Lay out wonton wrappers on a work surface and top each with 1/2 teaspoon Nutella and one banana slice. Brush the edges of the wonton wrappers with the egg white, then fold over one side to the other, forming a triangle. Press the edges together firmly and try to press out as much air as possible.
2. In a saute pan with high sides, heat the oil over medium-high heat until sizzling. Working in batches, fry 4 to 5 wontons at a time until golden brown, turning to fry the second side, about 15 to 20 seconds per side. Place on a paper towel-lined plate to absorb excess oil. Serve warm, sprinkledwith confectioners' sugar if desired.
Source: Hannaford fresh Magazine, January - February 2012