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Beans and Legumes

Barbeque Beans
1 (14 ounce)  can Hannaford brand pinto beans, drained
1 (14 ounce) can Hannaford brand black beans, drained
1 can (14 ounce)  Hannaford brand red kidney beans, drained
½ cup Stubb’s  Hickory Bourbon Barbeque sauce
1/3 cup French’s Spicy Brown Mustard
½ cup  diced sweet onion
4 ounces  North Country Applewood Smoked Bacon, cut into ¼-inch pieces
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Barbeque Beans

Barbeque Beans

Barbeque Beans
Guiding Stars
  • Servings:Serves 6
  • Prep Time:15 minutes
  • Cook Time:30 minutes
1. Preheat oven to 350 degrees. Combine first 5 ingredients in 2 quart casserole dish.
2. Heat medium skillet over medium-high heat. Add onions and bacon and cook, stirring frequently, until bacon is browned and onions are tender.
3. Drain all but 1 tablespoon bacon fat from pan and add onion mixture to the casserole with beans.
4. Mix all ingredients together, adding 1/2 cup water.
5. Bake 20 minutes and serve.