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Cold appetizers

Barbeque Snack Mix
Finally, a snack mix that satisfies your craving for crunch and spice, but won't send you running for multiple glasses of water afterward!
2 1/2 cups Hannaford Toasted Corn Cereal
2 cup Unsalted mini pretzels
1 1/2 cups toasted oat cereal
1 cup Whole almonds, toasted
3 tablespoon Melted salted butter
1 tablespoon Sauce, barbecue, original
2 teaspoon Worcestershire sauce
2 teaspoon Sugar
1 1/4 tsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
3/4 tsp. liquid smoke (found in aisle with barbecue sauce and marinades)
1/2 tsp. cumin
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Barbeque Snack Mix

Barbeque Snack Mix

Barbeque Snack Mix
  • Servings:Serves 12
  • Prep Time:10 minutes
  • Cook Time:45 minutes
1. Preheat oven to 250 degrees F. In a 9-by-13-inch baking pan, combine corn cereal, pretzels, oat cereal, and almonds; toss to mix.
2. In a small bowl, stir together butter, barbecue sauce, Worcestershire sauce, sugar, chili, garlic, and onion powders, liquid smoke, and cumin until blended. Pour butter mixture over cereal mixture and toss with a wooden spoon or spatula to coat cereal mixture thoroughly.
3. Bake for 45 minutes, removing mixture from oven to stir thoroughly every 15 minutes. When done, let cool completely before serving. Store in an airtight container.
Source: Hannaford fresh Magazine, March - April 2008