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Beef and Mushroom Stir-Fry over Soba Noodles
Chili garlic sauce is a spicy, tangy Thai condiment that you can find in the international section.
8 oz. soba noodles
2 Tbsp. reduced-sodium soy sauce
5 tsp. seasoned rice vinegar
1 tsp. sesame oil
Salt and pepper
12 oz. flank steak, sliced thin against the grain
5 tsp. minced fresh ginger
2 Tbsp. vegetable oil
1 onion, halved and sliced thin
8 oz. portobello mushroom caps, gills removed, cut into 1/4"-thick slices
1 red bell pepper, halved lengthwise, seeded, and sliced thin
2 baby bok choy, ends trimmed and leaves separated
1/4 cup hoisin sauce
2 tsp. chili garlic sauce
4 scallions, sliced thin
Toasted sesame seeds, for garnish
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Beef and Mushroom Stir-Fry over Soba Noodles

Beef and Mushroom Stir-Fry over Soba Noodles

Beef and Mushroom Stir-Fry over Soba Noodles
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:20 minutes
  • Cook Time:15 minutes
1. Bring a pot of salted water to a boil. Add noodles and cook according to package instructions; drain and transfer to a bowl. Stir in 1 tablespoon soy sauce, rice vinegar, and sesame oil; season with salt and pepper to taste and set aside.
2. Meanwhile, combine steak, remaining 1 tablespoon soy sauce, and 2 teaspoons ginger in a bowl and stir to coat. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat until just smoking. Add steak and cook, stirring occasionally, until browned and no longer pink, about 5 minutes. Transfer to a bowl and set aside.
3. Add remaining 1 tablespoon vegetable oil to now-empty skillet and heat over medium-high heat until shimmering. Add remaining 1 tablespoon ginger and cook, stirring constantly, until fragrant, about 15 seconds. Add onion and mushrooms and cook until mushrooms begin to soften, 3 to 5 minutes. Stir in bell pepper and bok choy and cook until just softened, 3 to 5 more minutes.
4. Return steak to skillet and cook until heated through, about 1 minute. Stir in hoisin and chili garlic sauces and cook, stirring, until stir-fry is combined and well-coated, about 1 minute.
5. Divide reserved soba noodles among four bowls and top evenly with stir-fry. Sprinkle bowls with scallions and sesame seeds and serve.
Source: Hannaford fresh Magazine, January - February 2018