Note: To slice the steak thinly, you'll need to freeze it slightly beforehand, about 1 hour.
1 lb. Inspirations Angus Flank Steak, frozen for 1 hour
1 (14 to 15 oz.) can baby corn, rinsed and drained
1 cup snow peas
1 green bell pepper, cut into 1-inch pieces
2 quarts (32 oz.) low-sodium beef broth
1/2 tsp. five-spice powder
1 tsp. Worcestershire sauce
1 Tbsp. low-sodium soy sauce
1 scallion (green onion), thinly sliced diagonally
2 cloves garlic, sliced
2 (1/2- inch) slices fresh ginger
1/4 cup Inspirations Sesame Teriyaki Stir Fry Sauce
1/4 cup plain (not seasoned) rice vinegar
1/2 tsp. minced garlic
1 scallions (green onion), thinly sliced
1 Tbsp. sesame seeds
1/4 cup Inspirations Mandarin Orange Stir Fry Sauce
1/4 cup orange juice
1 tsp. minced fresh ginger
1/2 tsp. orange zest
1/4 cup Inspirations Garlic Peanut stir-fry sauce
1/4 cup low-sodium chicken broth
1 Tbsp. lime juice
1/8 tsp. red pepper flakes