1. Remove cores from the apples carefully and peel the top half.
2. In a small bowl, toss raisins and cinnamon. Set aside.
3. Divide the berries and apple juice between four small, microwaveable bowls. Place prepared apples on top of blueberries. Evenly divide dried fruit mixture into the cavities and around the apples.
4. Loosely cover each apple with parchment paper; microwave until apples are tender (6-8 minutes), pausing every 2 minutes test for doneness and rotate the dishes.