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Black Bean Breakfast Burrito
Make a double batch of these hearty burritos and wrap individually to freeze for easy breakfasts any time. Microwave for 1-2 minutes, turning halfway through, to reheat.
1 Tbsp. olive oil, divided
1 onion, diced
1 med. red potato, coarsely grated
1 (14 oz.) can no-salt-added black beans
1/2 cup low-sodium salsa
2 tsp. chili powder
4 lg. eggs, scrambled
4 (10 in.) whole grain tortillas
1/2 cup low-fat cheddar cheese
1 ripe avocado, sliced
1/4 cup cilantro, chopped
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Black Bean Breakfast Burrito

Black Bean Breakfast Burrito

Black Bean Breakfast Burrito
One Star Guiding Stars
  • Servings:4 (363 g)
  • Prep Time:20 minutes
  • Cook Time:15 minutes
1. Heat half of the oil in a skillet over medium heat. Cook onion and potato until soft and starting to brown, 5-7 minutes.
2. Add the beans, salsa and chili powder and cook until warm, 3-,-5 minutes.
3. Divide the egg and the bean mixture among four whole wheat tortillas. Top with shredded cheese, avocado slices and cilantro.
4. Roll into a burrito and serve warm.