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Cereals and Granola

Blueberry-Earl Grey Granola
Feel free to swap in your favorite chopped nuts and/or dried fruit for the almonds and blueberries. To use loose tea leaves instead of bags, finely grind 1 tablespoon of leaves in a coffee grinder and let steep for 5 minutes in step 2.
3/4 cup honey
1/2 cup water
2 Tbsp. olive oil
3 Earl Grey tea bags
1 tsp. ground cinnamon
1/2 tsp. ground ginger or cardamom
2 cups old-fashioned oats
1 cup sliced almonds
Pinch salt
1/2 cup dried blueberries
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Blueberry-Earl Grey Granola

Blueberry-Earl Grey Granola

Blueberry-Earl Grey Granola
  • Servings:Makes About 5 cups
  • Prep Time:15 minutes
  • Cook Time:65 minutes
1. Center a rack in oven and heat to 325 degrees.
2. Bring honey, water, and oil to a boil in a small saucepan, then reduce heat to medium and simmer until slightly thickened, 5 to 8 minutes. Remove from heat, add teabags and spices, and let steep 15 to 20 minutes. Meanwhile, combine oats, almonds, and salt in a medium bowl and set aside.
3. Line a baking sheet with parchment paper. Squeeze tea bags over saucepan to release excess liquid, then discard. Pour syrup over oat mixture and stir until evenly incorporated, then spread into an even layer on prepared baking sheet.
4. Bake granola, stirring occasionally, until golden brown, 45 to 55 minutes. Let cool completely on baking sheet, then stir in blueberries. Store in an airtight container for up to 1 month.
Source: Hannaford fresh Magazine, September 2021