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side dishes

Boiled Collard Greens
Collard greens a tough and fibrous, which means they can stand up to a good cooking more than many greens. They also lack the bitterness that often accompanies dark, leafy greens. Flavoring the water is the trick to making them appealing to any dinner guest.
4 lbs. collard greens
3 cups low-fat, low-sodium chicken broth
2 onions, chopped
3 garlic cloves, crushed
1 tsp. red pepper flakes
1 tsp. pepper
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Boiled Collard Greens

Boiled Collard Greens

Boiled Collard Greens
Three Stars Guiding Stars
  • Servings:8 (356 g)
  • Prep Time:5 minutes
  • Cook Time:210 minutes
1. Wash and cut the collard greens and place them in a large stockpot. Add the remaining ingredients and enough water to cover.
2. Cook on low until tender, stirring occasionally (3 hours).