Reserve 1/2 cup finished braising liquid for the toast soldiers recipe.
1 cup olive oil
4 links dried Spanish-style chorizo, sliced thin
12 beets, scrubbed and sliced thin
1 red onion, halved and sliced thin
1/3 cup chopped fresh mint, plus extra for garnish
1/3 cup chopped fresh parsley, plus extra for garnish
1/4 cup balsamic vinegar
4 cloves garlic, sliced thin
2 tablespoons fresh thyme leaves
1/2 teaspoon crushed red pepper
1/2 teaspoon salt