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Breakfast Scramble
You can use whatever vegetables you have on hand for this veggie-packed breakfast option. Mushrooms or broccoli would be fantastic. For a little more flavor, play with your favorite spices. Garlic and chili powder would provide a little southwestern flair, or consider a dash of ground mustard for a pop of umami. Love a more eastern inspiration? Try curry powder or Chinese five-spice. For an Italian option, add some tomatoes and a blend of garlic, basil, oregano and red pepper flakes.
1 Tbsp. olive oil
1/4 cup chopped onion
1/4 cup chopped bell pepper
1/2 cup frozen hash brown potatoes
3/4 cup egg substitute
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Breakfast Scramble

Breakfast Scramble

Breakfast Scramble
Two Stars Guiding Stars
  • Servings:2 (192 g)
  • Prep Time:20 minutes
  • Cook Time:0 minutes
1. Heat oil in a large skillet over medium heat. Saute onion and pepper until tender (6-8 minutes).
2. Add hash browns and cook until potatoes are soft and brown, stirring occasionally (4-5 minutes).
3. Pour egg substitute over vegetables and continue to cook until the eggs are set, stirring often (4-5 minutes).