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side dishes

Butter Beans with Lemon-Garlic Collards
Ingredients
If collards aren't available, try the freshest available dark greens. For a tender and amazingly flavorful variation, try using mixed baby greens. Lima beans make a decent substitution for the butter beans if you can't find butter beans at your local grocer.
1 1/4 c. butter beans, rinsed and drained
1 lg. head collard greens, washed and sliced
2 t. olive oil
2 t. garlic, minced
2 T. lemon juice
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Butter Beans with Lemon-Garlic Collards

Butter Beans with Lemon-Garlic Collards

Butter Beans with Lemon-Garlic Collards
Three Stars Guiding Stars
  • Servings:2 (247 g)
  • Prep Time:10 minutes
  • Cook Time:10 minutes
directions
1. Heat oil over medium heat.
2. Add the garlic and cook until fragrant.
3. Stir in collards, cover and cook over low heat 5 minutes.
4. Add remaining ingredients and heat through. Serve hot.
 
 
 
 
 
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