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Cold appetizers

Cabbage Crisps
1/2 head savoy or green cabbage
2 tsp. olive oil
Salt and pepper
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Cabbage Crisps

Cabbage Crisps

Cabbage Crisps
Two Stars Guiding Stars
  • Servings:Makes About 3 cups
  • Prep Time:10 minutes
  • Cook Time:90 minutes
1. Center a rack in oven and heat to 225 degrees. Set a wire rack in a baking sheet and set aside.
2. Remove core from cabbage, then tear leaves into 2" pieces and transfer to a large bowl. Toss with oil, 1/4 teaspoon salt, and a large pinch of pepper and arrange in a single layer on wire rack.
3. Bake until lightly browned and very crispy, about 1 1/2 hours. Let cool 5 minutes before eating. Store at room temperature for up to 1 day.
Source: Hannaford fresh Magazine, March-April 2021