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Dips, spreads & salsas

Caramelized Onion Dip
Letting the dip sit for 20 minutes at room temperature before serving will yield an ultra-creamy texture and deeper flavor.
1 Tbsp. unsalted butter
1 lb. yellow onions, chopped fine (about 3 cups)
2 Tbsp. apple cider vinegar
1 Tbsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. baking soda
1 1/2 cups sour cream
1/2 cup Greek yogurt
1/4 cup minced fresh chives, plus more for garnish
1/2 tsp. ground black pepper
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Caramelized Onion Dip

Caramelized Onion Dip

Caramelized Onion Dip
  • Servings:Makes About 2 cups
  • Prep Time:15 minutes
  • Cook Time:15 minutes
1. Melt butter in a large nonstick skillet over medium-high heat. Add onions, vinegar, Worcestershire sauce, and 1 teaspoon salt and cook, stirring occasionally, until liquid has evaporated and onions are very dry with darkened edges, about 10 minutes. Add baking soda and continue to cook, stirring frequently, until onions are dark brown, 2 minutes. Scrape onions into a medium bowl and cool at least 10 minutes.
2. Add sour cream, yogurt, chives, remaining 1 teaspoon salt, and the pepper to bowl with onions. Stir to combine, then cover and refrigerate at least 1 hour and up to 2 days. Garnish with more minced chives before serving.
Source: Hannaford fresh Magazine, December 2019