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Kids recipes

Carrot Cake Muffins
Ingredients
The key to these moist and delicious muffins is finding good apple butter. Be sure to choose one that has no added sugars: nothing but apples. These muffins are sweetened by the combination of apple butter and date paste for a depth of flavor you'll adore.
2 c. white whole wheat flour
2 t. baking soda
1 t. ground cinnamon
1/4 t. ground nutmeg
1 t. salt
2 c. shredded carrots
1/2 c. raisins
1/2 c. chopped walnuts
1 c. apple butter
1/4 c. date paste
2 eggs
1 t. vanilla
1/4 c. olive oil
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Carrot Cake Muffins

Carrot Cake Muffins

Carrot Cake Muffins
Two Stars Guiding Stars
  • Servings:12 (90 g)
  • Prep Time:45 minutes
  • Cook Time:15 minutes
directions
1. Preheat oven to 350 degrees . Line a muffin tin with paper cups.
2. In a large bowl, combine the flour, baking soda, cinnamon, nutmeg, salt, carrots, raisins, and walnuts.
3. In a separate bowl, combine the apple butter, date paste, eggs, vanilla, and oil. Stir until smooth.
4. Add the wet mixture to the flour mixture. Stir until thoroughly moistened.
5. Spoon the mixture into the prepared muffin cups, filling them two-thirds of the way. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
 
 
 
 
 
 
 
 
 
 
 
 
 
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