Edible flowers aren't always in season or easy to find, but if you can get them from your local farmer's market, they'll give this salad a unique twist. The dressing is the perfect proportion for any salad. Mix up a bigger batch and keep on hand for a ready-made dressing to accompany whatever fresh vegetables your table is featuring for dinner.
1 Tbsp. Champagne vinegar
1/2 Tbsp. finely chopped shallot
1/8 tsp. salt
1/8 tsp. pepper
2 Tbsp. olive oil
3/4 lb. mixed baby greens
1 1/2 oz. edible flowers (optional)