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Bake & Roast

Cheese Steak Stuffed Peppers
3 bell peppers, cut in half lengthwise, seeds removed
1 1/2 Tbsp. canola oil
1 medium onion, diced
1 (6 oz.) package baby button mushrooms, sliced
2 Tbsp. Nature's Promise Organic Garlic Stir-in Paste
2 (8.8 oz) pouches Nature's Promise 90 Seconds Long Grain White Rice, prepared
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1 (3/4 pound) Nature's Promise Beef Boneless Strip Steak, thinly sliced
1 Tbsp. chopped parsley
1 1/2 cups Nature's Promise Organic Mild Shredded Cheddar Cheese
6 slices, Nature's Promise Organic Natural Sliced Provolone
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Cheese Steak Stuffed Peppers

Cheese Steak Stuffed Peppers

Cheese Steak Stuffed Peppers
  • Servings:Serves 6
  • Prep Time:30 minutes
  • Cook Time:30 minutes
1. Preheat oven to 375 degrees F.
2. Heat 1/2 tablespoon oil in a skillet over medium heat. Add onions, mushrooms and garlic paste and cook, stirring until the vegetables are tender, about 6 minutes.
3. Add prepared rice to skillet with vegetables, stirring to combine. Season with salt and pepper. Remove rice mixture from skillet, set aside. Wipe out skillet.
4. Heat remaining tablespoon oil in skillet over medium-high heat. Add steak and cook 1-2 minutes per side, or until cooked through.
5. Return rice mixture to skillet with meat, stir mixture over low heat to combine.
6. Remove from heat, add parsley and cheddar cheese. Place pepper halves in shallow baking dish or ovenproof skillet, fill with beef mixture.
7. Bake, uncovered in preheated oven, 25 minutes. Carefully remove pan from oven and place one slice provolone each over peppers. Bake 5 minutes more.