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Pan-Fry

Cheeseburger Bowls
Ingredients
Enjoy this summertime grilling classic in salad form. It's a great way to convert kids into salad fans with familiar flavors they love.
2 whole wheat or regular hamburger buns
2 Tbsp. olive oil, divided
1/2 tsp. garlic powder, divided
1 1/4 lb. lean ground beef
1/2 cup ketchup
1/4 cup light mayonnaise
1 Tbsp. sweet relish
2 tsp. apple cider vinegar
1 head red leaf lettuce
1 (8-oz.) package shredded Cheddar cheese
3 Roma tomatoes
1/3 cup chopped dill pickles
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Cheeseburger Bowls

Cheeseburger Bowls

Cheeseburger Bowls
  • Servings:Serves 4
  • Prep Time:10 minutes
  • Cook Time:25 minutes
directions
Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment. Using a serrated knife, cut buns into 1" pieces. In a medium bowl, gently toss bread with 1 tablespoon oil and garlic powder. Season with salt and pepper. Spread bread onto prepared baking sheet. Bake bread until lightly browned, 15 minutes, tossing halfway through. Let cool.
In a 12" skillet, heat remaining 1 tablespoon oil over medium-high. Add beef and season with salt and pepper. Cook until browned, 8 to 10 minutes, stirring and breaking up the meat with a wooden spoon. Spoon off any excess fat.
Meanwhile, in a small bowl, whisk ketchup, mayonnaise, relish and vinegar. Season with salt and pepper. Tear lettuce into bite-size pieces. Divide lettuce among 4 shallow bowls. Spoon beef over lettuce. Top with cheese, tomatoes, pickles and croutons. Drizzle sauce over salads.
Source: Hannaford fresh Magazine, July August 2025
 
 
 
 
 
 
 
 
 
 
 
 
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