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Kids recipes

Cheesy Broccoli-Quinoa Bites
1/3 cup grated Parmesan cheese
1 (16-oz.) package frozen Hannaford Chopped Broccoli, thawed
2 3/4 cups cooked quinoa, chilled or at room temperature
1 1/3 cups shredded mild cheddar cheese
4 large eggs, lightly beaten
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
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Cheesy Broccoli-Quinoa Bites

Cheesy Broccoli-Quinoa Bites

Cheesy Broccoli-Quinoa Bites
One Star Guiding Stars
  • Servings:Makes 36 bites
  • Prep Time:15 minutes
  • Cook Time:60 minutes
1. Heat oven to 375 degrees. Grease a 24-cup mini muffin tin with cooking spray and coat bottom and sides of each cup with 1/2 teaspoon Parmesan, shaking out any excess that didn't stick.
2. Stir together broccoli, quinoa, cheddar, eggs, garlic powder, onion powder, and salt in a large bowl until combined.
3. Scoop two heaping tablespoons quinoa mixture into each muffin cup and bake until golden brown and set, 25 to 30 minutes. Let cool 5 minutes in tin before carefully removing. Repeat baking with remaining quinoa mixture, greasing, coating, and filling just 12 of the muffin cups.
Source: Hannaford fresh Magazine, September - October 2018