Chicken, Pepper & Pineapple Kabobs Recipe | Appetizers and Snacks

Ingredients

1 1/2 lbs boneless chicken breast or thighs, cut into 3/4-inch cubes

2 each bell peppers, seeded and cut into 1-inch squares

1 each pineapple, cut into 1-inch cubes

1 each bottle of your favorite satay sauce

Chicken, Pepper & Pineapple Kabobs

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Ingredients

1 1/2 lbs boneless chicken breast or thighs, cut into 3/4-inch cubes

2 each bell peppers, seeded and cut into 1-inch squares

1 each pineapple, cut into 1-inch cubes

1 each bottle of your favorite satay sauce

directions

You will need 12 - 16 bamboo skewers

1. Soak skewers in water while you are preparing chicken, peppers and pineapple pieces. Skewer chicken, pepper and pineapple pieces onto the skewers.

2. Place on a cookie sheet and brush with marinade. Set in fridge for 15 minutes.

3. Preheat grill. If using broiler, set oven rack about 6 inches from heat element. Grill over medium- low heat 7 - 10 minutes, turning occasionally.

4. Serve with warm coconut rice.

1 1/2 lbs boneless chicken breast or thighs, cut into 3/4-inch cubes

2 each bell peppers, seeded and cut into 1-inch squares

1 each pineapple, cut into 1-inch cubes

1 each bottle of your favorite satay sauce

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: