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Chicken Sausage and Spinach Calzone
3 Nature's Place Mild Italian Chicken Sausage links, sliced thin
1 cup frozen Hannaford Chopped Spinach, thawed and squeezed dry
1 cup Hannaford Fancy Shredded 5 Cheese Italian Blend
1/2 cup sliced roasted red peppers, patted dry
2 tsp. olive oil
1 garlic clove, minced
1 (18-oz.) ball whole-wheat or multigrain pizza dough
1 cup Nature's Place Organic Marinara Pasta Sauce
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Chicken Sausage and Spinach Calzone

Chicken Sausage and Spinach Calzone

Chicken Sausage and Spinach Calzone
Two Stars Guiding Stars
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:20 minutes
1. Place a rack in lower-middle of oven and heat to 425 degrees.
2. Combine chicken sausage, spinach, cheese, and roasted red peppers in a large bowl. Combine oil and garlic in a small bowl and set aside.
3. Divide dough into four equal-size balls. Working on a lightly floured surface, roll and flatten each ball into a 6" round. Divide sausage mixture evenly over one side of each round, then fold dough over filling. Crimp edges together with a fork to seal and transfer to a parchment-lined baking sheet. Brush dough tops with garlic oil, then cut three slits in the top of each.
4. Transfer to oven and bake until calzones are golden brown, 15 to 20 minutes. Let cool 5 minutes. Meanwhile, microwave sauce until hot, about 1 minute. Serve with calzones.
Source: Hannaford fresh Magazine, December 2018