Chicken, sweet potatoes, rosemary, and garlic...is your mouth watering yet? It should be. With the help of your trusty slow cooker, this rich, hearty stew could not be easier.
6 skinless chicken thighs
2 lbs. sweet potatoes, peeled and cut into spears
1/2 lb. mushrooms, sliced
6 shallots, peeled and halved
4 cloves garlic, peeled
1 cup dry white wine
2 tsp. chopped fresh rosemary
1 tsp. salt
1/2 tsp. pepper
1 1/2 Tbsp. white wine vinegar