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Soups & stews

Chilled Melon Soup
Use your favorite melon to personalize this delicious soup! If you like gazpacho, this recipe is worth a try. The photo shows a soup made with cantaloupe, but you could easily use watermelon or honeydew: whatever's fresh and on sale! It's also a great way to use up leftovers from a multi-melon fruit salad.
6 cups cubed melon
1/2 cup cubed cucumber
6 Tbsp. lime juice, divided
1 Tbsp. thinly sliced scallion
1 scallion
1 jalapeño pepper, seeded
1 cup cold water
Zest of 1/2 orange
1/2 cup orange juice
1 tsp. chopped fresh ginger
1/2 tsp. salt
2 Tbsp. finely chopped cilantro
2 Tbsp. plain yogurt
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Chilled Melon Soup

Chilled Melon Soup

Chilled Melon Soup
One Star Guiding Stars
  • Servings:6 (256 g)
  • Prep Time:15 minutes
  • Cook Time:120 minutes
1. Combine 1 cup melon, cucumber, 2 tablespoons lime juice, and 1 tablespoon sliced scallion. Cover and refrigerate until ready to serve the soup.
2. Combine remaining ingredients except yogurt and cilantro in a food processor or blender and process until smooth. Refrigerate until chilled (2 hours).
3. Garnish each serving with dice melon mixture, cilantro, and yogurt.