Perfectly spiced with a touch of crunch from water chestnuts, these easy chicken patties are a unique protein to serve with your favorite veggie stir-fry.Tip: Make this dinner even faster by starting with the leanest ground chicken or turkey your grocery store offers.
1 1/2 lbs. boneless chicken breasts, cubed
1 clove garlic, minced
1 tsp. fresh grated ginger
6 oz. water chestnuts, sliced
2/3 cup chopped green onion
2 Tbsp. low-sodium soy sauce
2 tsp. minced jalapeño
2 Tbsp. chopped fresh cilantro
2 tsp. vegetable oil