This salad is light and refreshing, with lots of healthful vegetables, juicy slices of chicken, and a citrus-based dressing. You can also create a vegetarian version of this delightful dish by substituting tofu for the chicken.
1 (1 1/2 to 1 3/4 lb.) Inspirations Chicken Tenders
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 Tbsp. olive oil
1 cup frozen, shelled edamame beans
2 navel oranges
1 (7 oz.) pkg. Inspirations Spring mix (about 6 cups)
1 cup chopped frisee or romaine lettuce
2 celery stalks, peeled, halved lengthwise and very thinly sliced
1 red bell pepper, cored and cut into thin strips
1/4 red onion, very thinly sliced (about 1/4 cup)
1/2 cup unsalted roasted cashews
2 Tbsp. fresh lime juice
4 Tbsp. fresh orange juice
1 Tbsp. Dijon mustard
6 Tbsp. canola oil
1 tsp. honey
1/4 teaspoon chili flakes or to taste