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Dips, spreads & salsas

Clam Dip
1 (6.5-oz.) can chopped clams
16 oz. sour cream
8 oz. cream cheese, room temperature
Hot sauce, such as Tabasco, to taste
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Clam Dip

Clam Dip

Clam Dip
  • Servings:Makes About 3 cups
  • Prep Time:5 minutes
  • Cook Time:0 minutes
1. Drain clams and reserve liquid. Beat sour cream, cream cheese, and 1 tablespoon reserved liquid in a medium bowl with an electric mixer until smooth, adding more liquid as needed to reach desired consistency.
2. Using a rubber spatula, fold in clams until well combined, then add hot sauce to taste. Cover and refrigerate until very chilled, at least 2 hours, before serving.
Source: Hannaford fresh Magazine, December 2020