1. In a large pot, bring water to a boil over high heat.
2. Remove bag of alphabet pasta from the jar and set aside. Pour remaining contents of the jar into the boiling water. Stir well and cover. Lower heat and simmer for 20 to 25 minutes or until the split peas and lentils are tender, stirring occasionally.
3. Add the alphabet pasta and stir. Cook, uncovered, until pasta is cooked through, about 5 to 6 minutes. Serve hot.
Source: Hannaford fresh Magazine, November - December 2009