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Country Potato Salad
A little ham lends a smoky flavor to this salad. The lemon buttermilk dressing offers a nice departure from the usual mayonnaise laden salads. Use leftover roasted potatoes to bring this dish together quickly, with no fuss.Tip: You can get around buying buttermilk by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.
2 lbs. small potatoes, cooked and cubed
1 cup chopped celery
2 oz. smoked ham, cubed
1/4 cup chopped fresh parsley
2 Tbsp. chopped fresh chives
2 Tbsp. chopped fresh mint or dill
3/4 cup nonfat buttermilk
1 Tbsp. lemon juice
1 Tbsp. canola oil
1/2 tsp. salt
Pepper to taste
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Country Potato Salad

Country Potato Salad

Country Potato Salad
One Star Guiding Stars
  • Servings:8 (166 g)
  • Prep Time:25 minutes
  • Cook Time:0 minutes
1. Gently toss potatoes, celery, ham, parsley, chives  and mint (or dill).
2. Whisk together remaining ingredients and stir into potato mix. Serve at room temperature or chilled.