There's nothing drab about this salad, and nothing too complicated! Full-flavored and easy to throw together, it may just become your new favorite light dinner option. It stores well in the fridge too, making it a smart choice for lunch all week long.
1 2/3 c. water
1 1/3 c. whole wheat pearl couscous
1/4 c. orange juice
2 T. olive oil
1 T. red wine vinegar
2/3 c. unsweetened dried cherries
2 stalks celery, finely diced
3 oz. baby arugula, finely chopped
1/2 c. walnuts, lightly toasted
3 shallots, peeled and sliced
2 oz. gouda, shredded