1. In a medium saucepan, bring beans, edamame, tomatoes, water, and seasoning to a simmer over medium-high. Cook, stirring occasionally, 5 minutes.
2. Use a fork or wooden spoon to mash about one-quarter of beans against side of saucepan, then season mixture with salt and pepper to taste and stir until blended.
3. Fill taco shells with bean mixture, sprinkle evenly with corn and onions, and dollop with yogurt before serving.
Source: Hannaford fresh Magazine, March-April 2022