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Salads

David Turin's Super Food Salad with Maple Sesame and Ginger Dressing
Ingredients
8 cups salad greens (Any combination of kale, chard, collard greens, spinach, mustard greens or baby bok choy) (salad)
1/2 red onion, sliced (salad)
1 red pepper, sliced (salad)
Cilantro, sprigs (salad)
1 cup walnut pieces or halves (salad)
1 pint blueberries, fresh in season or frozen (salad)
1 log Vermont Creamery goat cheese, crumbled (salad)
1 Tbsp. fresh ginger, peeled and roughly chopped (dressing)
1/2 cup rice wine vinegar (dressing)
2 tsp. Dijon mustard (dressing)
1 Tbsp. fresh squeezed lime juice (dressing)
4 Tbsp. maple syrup (dressing)
1/2 tsp. kosher salt (dressing)
1/2 tsp. black pepper (dressing)
1/4 cup vegetable, canola or 10% olive oil (dressing)
1/2 cup blended sesame oil (or 2 parts pure sesame oil to 1 part vegetable oil) (dressing)
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David Turin's Super Food Salad with Maple Sesame and Ginger Dressing

David Turin's Super Food Salad with Maple Sesame and Ginger Dressing

David Turin's Super Food Salad with Maple Sesame and Ginger Dressing
One Star Guiding Stars
  • Servings:Makes 4
  • Prep Time:20 minutes
  • Cook Time:0 minutes
directions
Prepare Salad:
1. Wash, drain and rip greens and combine in a salad serving bowl.
2. Top salad with peppers, onion, walnuts, blueberries, cilantro sprigs and goat cheese.
3. Top with dressing and toss just before serving.
Prepare Dressing:
1. Place ginger, rice wine vinegar, mustard, lime juice, maple syrup, salt and pepper in a blender.
2. With the blender on medium speed, pour the canola oil into the pour hole in a steady stream followed by the sesame oil. Blend until the dressing is totally emulsified and smooth.
Dressing can be kept refrigerated for several weeks.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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