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Soups & stews

Decadent Turkey Chili
A healthy alternative to traditional chili, this dish will delight your senses with a rich selection of flavoring components, including beer and chocolate, which bring out the most robust flavors in chili.
1/4 cup canola oil
1 onion, chopped
1 bell pepper, chopped
1 1/2 lbs. ground turkey breast
6 cloves garlic, minced
1/4 cup chili powder
1/4 cup whole-wheat flour
2 (12 oz.) bottles dark beer
1 oz. dark chocolate, chopped
2 (15 oz.) cans no-salt-added diced tomatoes
2 (15 oz.) cans no-salt-added kidney beans, drained and rinsed
2 cups corn
1 1/4 tsp. salt
4 oz. tortilla chips
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Decadent Turkey Chili

Decadent Turkey Chili

Decadent Turkey Chili
Two Stars Guiding Stars
  • Servings:8 (448 g)
  • Prep Time:30 minutes
  • Cook Time:45 minutes
1. Heat the oil in a large, heavy-bottomed pot over medium heat. Add the onions and pepper and saute until they soften and brown (8-10 minutes).
2. Add turkey, breaking up, and cook until brown (5-8 minutes). Drain fat.
3. Add garlic, chili powder, and flour. Cook, stirring, until flour smells nutty (1 minute).
4. Add beer, chocolate, and tomatoes. Simmer until the sauce thickens and the turkey is fully cooked, stirring occasionally (20 minutes).
5. Stir in the beans, corn, and salt. Cook until heated through (3-5 minutes)
6. Serve hot with tortilla chips.