Snack time can be satisfyingly sweet and nutritious at the same time. Fresh cut jicama sticks are the perfectly sweet and crunchy dipping veggie to pair with this dip.
1/2 c. low-sodium garbanzo beans, drained and rinsed
1/2 c. rolled oats
1/2 c. almond butter
4 dates, pitted and soaked in hot water
1/2 t. vanilla
2 T. unsweetened almond milk
1/2 c. dark chocolate, chopped