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Dijon Herbed Potato Salad
Sprinkling vinegar on the hot potatoes adds that extra zip to the salad without adding any extra calories from a dressing. Although this dressing is quite lean, it's still got zip from the dijon mustard. You're gonna love it.
1 1/2 lbs. red potatoes, cubed
1 tsp. salt
1 1/2 tsp. sherry or white-wine vinegar
Pepper to taste
1/4 cup non-fat plain yogurt
2 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
1/3 cup chopped celery
1/4 cup chopped scallions
1 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh dill (optional)
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Dijon Herbed Potato Salad

Dijon Herbed Potato Salad

Dijon Herbed Potato Salad
One Star Guiding Stars
  • Servings:4 (216 g)
  • Prep Time:10 minutes
  • Cook Time:40 minutes
1. Cover potatoes with cold water in a medium saucepan and add salt. Bring to a boil and cook over medium heat until tender (7-9 minutes). Drain in a colander and transfer to a large bowl.
2. Toss potatoes with vinegar and season generously with pepper. Set the potatoes aside to cool.
3. Whisk together yogurt, mayonnaise and mustard in a small bowl.
4. Add the yogurt mix to the reserved potatoes along with celery, scallions, parsley, and dill, stirring gently to combine.