1 tablespoon olive oil
1 each small onion, diced
2 each Cloves garlic, minced
6 oz (one can) tomato paste
56 oz (2 28 oz. cans) crushed tomato
3 1/2 cup water
1/2 cup chianti
1 tablespoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano leaf
1/4 teaspoon salt, or to taste
1/4 teaspoon Black pepper, freshly ground, or to taste
2 tablespoon Fresh basil, chopped
2 lb meat loaf mix (meatballs)
3 each eggs (meatballs)
1 cup seasoned bread crumb (meatballs)
1/2 each small onion, grated (meatballs)
2 each Cloves garlic, minced (meatballs)
3/4 cup Parmesan cheese, grated (meatballs)
1/4 teaspoon salt, or to taste (meatballs)
1/4 teaspoon Black pepper, freshly ground, or to taste (meatballs)