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Easy Egg Salad
6 eggs, hard-boiled
1/4 cup mayonnaise
3 Tbsp. minced shallot
2 tsp. lemon juice
1 tsp. Dijon mustard
Salt and pepper
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Easy Egg Salad

Easy Egg Salad

Easy Egg Salad
  • Servings:Makes About 1 1/2 cups
  • Prep Time:5 minutes
  • Cook Time:0 minutes
1. Peel and coarsely chop eggs and place in a medium bowl.
2. Add mayonnaise, minced shallot, lemon juice, and mustard and stir to combine; season with salt and pepper to taste and refrigerate for up to 3 days.
Source: Hannaford fresh Magazine, March - April 2018