Chili is a filling, cost-effective meal for any family dinner. While chili tends to be a complex dish that cooks for hours, this recipe is designed to come together with minimal time and effort using leftover turkey from your Thanksgiving turkey.Tip: Add zip to this chili with the addition of a jalapeño or two. Saute them with the onions.
1 lb. leftover turkey, chopped
1/2 cup chopped onion
1 (15 oz.) can no-salt-added canned tomatoes
2 (15 oz.) cans kidney beans, rinsed and drained
1 tsp. sugar
1 1/2 Tbsp. chili powder
2 cups chopped celery
1/2 cup fat-free sour cream
Water, as desired