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Casseroles

Easy Sweet Potato Casserole
Ingredients
A crumble of brown sugar and nuts lends a sweet but sophisticated touch to this holiday classic.
10 Tbsp. unsalted butter, divided
1 (20-oz.) package mashed sweet potatoes
1/2 cup heavy cream
1 cup packed light brown sugar, divided
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup all-purpose flour
1 cup hazelnuts, finely chopped
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Easy Sweet Potato Casserole

Easy Sweet Potato Casserole

Easy Sweet Potato Casserole
  • Servings:Serves 8
  • Prep Time:8 minutes
  • Cook Time:20 minutes
directions
Preheat oven to 350 degrees F. Melt 6 tablespoons butter. In a large bowl, stir together melted butter, sweet potatoes, cream, 1/2 cup brown sugar, cinnamon and nutmeg until the mixture is smooth. Season with salt to taste. Transfer mixture to a 2- to 2 1/2-qt baking dish
Melt remaining 4 tablespoons butter. In a medium bowl, stir together remaining 1/2 cup brown sugar and flour. Stir in hazelnuts and melted butter until crumbly and moist.
Sprinkle topping over the casserole. Bake 20 minutes, until topping is browned and bubbly.
 
 
 
 
 
 
 
 
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