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Egg

Egg, Sausage, and Cheese Filling
Ingredients
8 each eggs
6 each egg whites
1 teaspoon canola oil
8 oz uncooked turkey sausage breakfast links
6 oz havarti cheese, shredded
1/8 teaspoon freshly ground ground black pepper
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Egg, Sausage, and Cheese Filling

Egg, Sausage, and Cheese Filling

Egg, Sausage, and Cheese Filling
  • Servings:Makes About 4 cups
  • Prep Time:0 minutes
  • Cook Time:10 minutes
directions
1. In a large bowl whisk together eggs and whites until frothy. Set aside.
2. In a large nonstick skillet, heat oil over medium-high heat. When oil is hot, add sausage and cook, stirring often, until mostly cooked through but some pinkremains, about 5 minutes. Remove from pan, let cool 1 to 2 minutes, then slice and return to pan.
3. Add eggs and cook, stirring often, until mostly set but not cooked through, 3 to 5 minutes. Immediately transfer to a flat dish and refrigerate until cold, about 30 minutes.
4. When ready to fill pockets, mix eggs with cheese and pepper in a large bowl,then make pockets as directed by the Pocket Sandwich recipe.
Source: Fresh Magazine January, February, 2010

 
 
 
 
 
 
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