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Fruit Desserts

Fresh Fruit Salad with Sweet Cream Raspberry Sauce
Ingredients
1 1/2 tablespoon fruit dip
1 1/2 tablespoon Hannaford Inspirations Raspberry fruit syrup
1/2 teaspoon lime zest
1 each Kiwi, peeled and roughly chopped
8 oz fresh strawberries, washed, hulled and quartered
1/4 cup Fresh raspberries
1/2 cup Seedless red grapes, washed and cut in half lengthwise
6 oz Fresh pineapple chunks, drained and halved
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Fresh Fruit Salad with Sweet Cream Raspberry Sauce

Fresh Fruit Salad with Sweet Cream Raspberry Sauce

Fresh Fruit Salad with Sweet Cream Raspberry Sauce
  • Servings:Serves 2 to 16
  • Prep Time:25 minutes
  • Cook Time:0 minutes
directions
1. In a small mixing bowl, whisk together the fruit dip, raspberry syrup, and lime zest. Divide the sauce among lidded plastic food containers. Set aside.
2. Divide the kiwis, strawberries, raspberries, grapes, and pineapple among the containers. Cover and refrigerate until needed.
3. When ready to eat, stir the sauce from the bottom of the container to coat the fruit.
4. This salad is best eaten the day it is prepared.
Source: Hannaford fresh Magazine, September - October 2006

 
 
 
 
 
 
 
 
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