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Halloween

Frozen Banana Halloween Mummies
Ingredients
Kids will love having these adorable chocolate-covered bananas as a Halloween treat. White chocolate drizzle and candy eyeballs make them look like mummies, perfect for a spooky snack.
4 large bananas
1 (7-oz.) bottle chocolate shell topping
16 candy eyeballs
3/4 cup white chocolate chips
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Frozen Banana Halloween Mummies

Frozen Banana Halloween Mummies

Frozen Banana Halloween Mummies
  • Servings:Serves 8
  • Prep Time:13 minutes
  • Cook Time:2 minutes
directions
Line a baking sheet or large plate with parchment. Peel bananas and cut in half crosswise. Insert an ice pop stick into the cut-side of each banana. Place on prepared baking sheet and freeze until bananas are very firm, 1 hour.
Add chocolate topping to a medium bowl. Dip 1 banana in chocolate and spoon chocolate on top to coat, letting any excess chocolate drip back into bowl. Working quickly, return banana to baking sheet and press 2 candy eyes into chocolate. Repeat with remaining bananas, chocolate topping and candy eyes. Freeze until chocolate has set, 30 minutes.
In a small microwave-safe bowl, microwave white chocolate on high in 30-second intervals, until melted, stirring between intervals. Hold 1 banana over bowl of white chocolate and, using a spoon, drizzle white chocolate crosswise over banana to create a mummy wrap. Return to baking sheet. Repeat with remaining bananas. Freeze 30 minutes more, or until ready to serve.
Source: Hannaford fresh Magazine, October November 2025
 
 
 
 
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