1. Preheat oven to 175 degrees F.
2. Process together all ingredients in a food processor or blender until smooth.
3. Spread mixture evenly on a 10"x15" baking sheet. Place in oven, leaving door ajar, until fruit is dried, turning once (3-4 hours).
4. Cut into 20 strips and cover each with plastic wrap or parchment paper. Stack or roll up tight and store in an airtight container.