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Fruit Salad with Chili Salt
1/2 teaspoon Spice, ancho chili powder
1/8 teaspoon Spice, chipotle chili powder
1/4 teaspoon Salt
2 cups Fresh jicama, chopped and diced
2 cup Fresh pineapple, diced
1 cup Fresh watermelon, seeds removed, cubed
1 each Papaya, fresh
1 each Fresh mango
1/4 cup Lime juice
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Fruit Salad with Chili Salt

Fruit Salad with Chili Salt

Fruit Salad with Chili Salt
  • Servings:Serves 8
  • Prep Time:0 minutes
  • Cook Time:30 minutes
1. Combine chilies and salt in a small bowl. Set aside.
2. Place jicama, pineapple, and watermelon on a large serving platter or shallowbowl. Cut papaya in half lengthwise and scoop out seeds. Slice flesh partway through, stopping at the rind, to make 3/4-inch cubes. Slice pieces away from rind and add to platter. Peel mango. Hold upright on a cutting board and slice fleshlengthwise away from pit into four pieces. Cut each piece into 3/4-inch cubes. Add to platter.
3. Immediately before serving, drizzle with lime juice, then sprinkle with chili-salt mix. Do not toss.
Source: Hannaford fresh Magazine, September - October 2009