1. Center a rack in oven and heat to 350 degrees. Generously butter a 10" Bundt pan, making sure to get inside crevices; coat lightly with flour, then tap out excess and set aside.
2. In a medium bowl, whisk flour, baking powder, baking soda, spices, and salt, then set aside. In a large bowl, vigorously whisk eggs with brown and granulated sugars until light and smooth. Whisk in butter until shiny, then whisk in molasses, buttermilk, grated ginger, and vanilla. Add dry ingredients to wet ingredients and whisk until thoroughly combined.
3. Scrape batter into prepared pan and bake until top is firm to the touch, 45 to 55 minutes. Let cool 25 minutes in pan, then invert onto a wire rack, remove pan, and let cool completely.
4. When cake has cooled, whisk confectioners' sugar and orange juice in a small bowl until smooth. Drizzle glaze over cake and serve.
Source: Hannaford fresh Magazine, December 2021