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side dishes

Glazed Carrots
Glazed carrots are a well-loved tradition for weekend dinners and holidays. This version uses 100% juice in place of more processed sugars for a sweet-tart option that will delight your tastebuds.Tip: If you don't want to slice carrots, use baby carrots and cover for the first 10 minutes of the cooking process. 
1/2 Tbsp. olive oil
1 tsp. unsalted butter
2 lbs. carrots, sliced
2 Tbsp. 100% orange juice
1/4 tsp. cayenne pepper
1/4 tsp. cinnamon
1/4 tsp. salt
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Glazed Carrots

Glazed Carrots

Glazed Carrots
Two Stars Guiding Stars
  • Servings:6 (129 g)
  • Prep Time:20 minutes
  • Cook Time:0 minutes
1. Heat butter and olive oil in a skillet over medium heat. Add carrots and saute until starting to brown (5 minutes).
2. Add the remaining ingredients to skillet. Cook, stirring occasionally, until carrots are tender and liquid is evaporated (15 minutes).