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snacks & desserts

Gluten-Free Stuffed Mushrooms
Not only do these make a fantastic option for the gluten-free eater in your house, these stuffed mushrooms will become a constantly requested item at any dinner or party by all of your guests.Tip: Chickpea flour, also called besan, can typically be found with ingredients for Indian cuisine in your grocery store. It's a wonderful source of fiber and protein.
40 white button mushrooms, stems removed
1 1/4 cups plus 2 tablespoons chickpea flour
3/4 cup water
2 Tbsp. minced chives
1/8 tsp. celery salt
1 tsp. salt
2 cloves garlic, minced
1 tsp. baking powder
3 sage leaves, minced
1/2 cup finely chopped mustard greens
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Gluten-Free Stuffed Mushrooms

Gluten-Free Stuffed Mushrooms

Gluten-Free Stuffed Mushrooms
One Star Guiding Stars
  • Servings:40 (19 g)
  • Prep Time:10 minutes
  • Cook Time:40 minutes
1. Preheat oven to 375 degrees F. Place mushrooms in a baking dish, stem-side up.
2. Mix together remaining ingredients until smooth. Transfer batter to a piping bag with a wide tip, and pipe filling into mushroom cap or fill caps using a spoon.
3. Bake until mushrooms tops are puffed golden brown on edges (30-35 minutes). Serve hot.