1. Preheat oven to 350 degrees F. Spray 2 (12-cup) or 1 (24-cup) mini muffin tins with vegetable cooking spray.
2. Prepare dipping sauce. In a medium bowl, whisk honey, vinegar, soy sauce, ginger, and pepper flakes until well combined. Refrigerate to chill.
3. In another medium bowl, combine goat cheese, scallions, and crabmeat.
4. Press wonton wrappers into prepared mini muffin cups. Place 2 tsp. of the cheese mixture in the center of each wonton. Bake 10 to 12 minutes or until wontons are golden brown. Serve warm, with dipping sauce on the side.
By Christina Snell
Source: Hannaford fresh Magazine, May - June 2011