1. Preheat oven to 450 degrees F.
2. Place pizza shells on a baking sheet. Spread each shell with 2 to 4 Tbsp. fig preserves, or to taste. Crumble half the goat cheese over each pie. Tear the prosciutto into strips and lay on top of the goat cheese. Sprinkle scallions on top.
3. Bake for 8 to 10 minutes, until cheese softens and shell is warmed through. Cut into slices and serve immediately.
By Kimberly Grybos
Source: Hannaford fresh Magazine, May - June 2011