This recipe comes to us from our own in-house chef, Dorene Mills, and chef Kerry Altiero.
1 can Hannaford Garbanzo Beans, low sodium
1/2 jar Taste of Inspirations® Mediterranean Olive Mix
1/2 cup Mezetta® Roasted Bell Peppers, chopped, plus 1 Tbsp. liquid from jar
1 1/2 cups fresh parsley, chopped
1 fresh lemon
Ground pepper, to taste