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Cocktails and Mixers

Grapefruit-Rosemary Cocktail Syrup
For an easy cocktail, combine 1 ounce of grapefruit-rosemary syrup with 2 ounces gin and 1 ounce lemon juice. Add ice and top with a splash of sparkling wine.
1 1/2 cups sugar
1 cup juice plus three 3"-long strips zest from 2 red grapefruits
1 cup water
1 sprig fresh rosemary
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Grapefruit-Rosemary Cocktail Syrup

Grapefruit-Rosemary Cocktail Syrup

Grapefruit-Rosemary Cocktail Syrup
  • Servings:Makes About 2 cups
  • Prep Time:5 minutes
  • Cook Time:5 minutes
1. Combine sugar, grapefruit juice and zest, and water in a medium saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until syrup is slightly thickened, about 20 minutes. Remove from heat, add rosemary, and cool to room temperature, about 1 hour.
2. Strain into an airtight container (discard solids) and refrigerate for up to 1 month.
Source: Hannaford fresh Magazine, December 2019